Hong'en Snack (Wenhong Golden Tower Branch)
小吃快餐 · ⭐ 3.9
No. 51-1 Huanggu Mountain Road
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Cumin Fried RiceCumin fried rice is made with rice as the main ingredient, combined with vegetables like onion, carrot, and green pepper, along with meat such as beef or chicken. It's stir-fried with oil and seasoned with cumin powder.
Kimchi Braised PorkA Chinese dish made by braising pork belly with kimchi, resulting in a savory and tangy flavor.
Kimchi Clam and Shrimp Stir-fryFresh clams, shrimp, and Korean kimchi are quickly stir-fried to create a dish with tender clam meat, juicy shrimp, and tangy spicy kimchi, delivering a rich fermented flavor and savory aroma.
Seafood Ginger Soup NoodlesA savory dish featuring fresh seafood simmered in a ginger-infused broth, served with rice noodles for a warming and flavorful experience.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Self-Service Soy MilkA smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.