Zuyin Ming Chu (Lanhu International Branch)
川菜 · ⭐ 3.5
Ground-floor commercial space, Lanhu International, Fodu Avenue
Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Kung Fu RabbitA creative Chinese dish featuring tender rabbit meat stir-fried with vegetables and a secret sauce, offering a fresh and flavorful experience.
Grandmother's Cold Tofu JellyA refreshing cold dish made from bean starch, served with a spicy-sour dressing, popular in Sichuan and Chongqing households.
Ginger ChickenA classic Chinese dish featuring tender chicken stir-fried with fresh ginger slices, offering a savory and aromatic flavor.
Slippery Egg TofuA classic Chinese dish made with soft tofu and eggs, gently cooked together for a silky texture and rich flavor.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a rich, seasoned broth until tender and flavorful.
Stir-Fried Pork with Tiger Skin PeppersA classic Sichuan dish featuring stir-fried pork belly and charred green peppers, known for its spicy and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chicken Offal Cold NoodlesA refreshing dish featuring chicken offal, vegetables, and seasoned noodles, perfect for summer.