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Haiwozi Fan Goose Meat

其他美食 · ⭐ 4.0

No. 133, Rongcheng Road

Dishes

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  Oil-Scalded Goose

  A dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Goose Heart

  Goose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
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  Goose Feet

  Goose feet are a delicacy made by stewing or braising fresh goose feet, resulting in a tender and gelatinous texture, often served in high-end banquets.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose Meat per Pound

  Goose meat is typically braised or roasted, offering a rich, savory flavor and tender texture. It's a popular dish in many Chinese households, especially during colder months.
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  Foie Gras

  Foie Gras is a luxury dish made from the liver of ducks or geese, typically prepared by pan-searing and served as an elegant appetizer.
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  Goose Leg Stew

  A traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.

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