Close

Lao Cao's Yuncheng Copper Hot Pot (Jiuyuan Xin Cun Branch)

火锅 · ⭐ 4.2

Jiuyuan New Village

Dishes

• 

  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
• 

  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
• 

  Stewed Tofu Bamboo

  A dish made by stewing tofu bamboo with vegetables in broth, resulting in a soft and flavorful meal.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lao Cao's Yuncheng Copper Hot Pot

  A traditional hot pot dish featuring fresh lamb, beef tripe, tofu skin, and more, simmered in a copper pot with a secret spice blend for rich, savory flavor.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Yuncheng Oil-Core Steamed Bun

  A traditional Shanxi steamed bun from Yuncheng, made with fermented dough and a central oil filling, steamed to perfection for a soft exterior and rich inner flavor.
• 

  Wind Gourd

  A crispy snack made from pork skin, deep-fried to a golden crisp and enjoyed with sweet soy sauce or chili salt.

Reviews