Close

Shaxian Snacks (Lishui Bridge Branch)

小吃快餐 · ⭐ 3.6

150 meters north of Lishuiqiao Station, Line 13, Litang Road

Dishes

• 

  Gastrodia and Pork Brain Soup

  Tianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Vegetable Fried Rice

  Vegetable rice is a home-style dish made primarily with rice and greens. Wash and chop the vegetables, mix with cooked rice, add oil, salt, and other seasonings, then stir-fry until well combined. Simple to prepare and nutritionally balanced.
• 

  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
• 

  Stewed Egg with Mushrooms Rice

  Stewed egg rice with mushrooms uses eggs and fresh mushrooms as main ingredients. Mix beaten eggs with water or broth, add sliced mushrooms, steam gently until set, then mix with rice to serve.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
• 

  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
• 

  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.

Reviews