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Ba Er Xiaoqu Dumplings (Cujiao Branch)

小吃快餐 · ⭐ 4.0

No. 176-10, Wuhou Avenue Tiefu Section

Dishes

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  Chicken Bamboo Shoot Shrimp Roe Dumplings

  A delicately crafted dumpling filled with chicken, bamboo shoots, shrimp, and crab roe, steamed or boiled to perfection.
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  Spicy Dried Chili Stir-Fried Fish Roe and Shrimp Dumplings

  Dried chili stir-fried with fresh shrimp and fish roe in handmade dumplings, delivering a bold, spicy flavor.
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  Dried Chili Pork

  A classic Sichuan dish featuring pork stir-fried with dried chili peppers, delivering a rich, spicy flavor.
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  Spicy Dry Chili Shrimp and Crab Roe Dumplings

  A spicy Sichuan dish featuring shrimp, crab roe, and dumplings simmered in a rich red chili broth.
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  Spicy Handmade Radish Pickle

  Made from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
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  Pork Knuckle Dumplings in Rich Soup

  Pork knuckle dumplings simmered in a rich, savory broth, featuring tender pork knuckles and chewy dumpling wrappers.
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  Clear Soup Shrimp and Crab Roe Filling

  A dish featuring fresh shrimp and crab roe as the main filling, served in a clear broth for a light and savory taste.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Chicken Soup with Bok Choy

  A clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.
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  Chicken Soup with Vegetables

  A light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.

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