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老头儿油爆虾(滨江宝龙店)

江浙菜 · ⭐ 4.1

4th Floor, Baolong Urban Plaza, Northeast Corner of Jiangnan Avenue and Huoju Avenue

Dishes

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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Crispy Fried Stingray

  A traditional Chinese dish made by frying fresh stingray slices until crispy, with a savory and tender texture.
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  New-style Stone Pot Taro

  A modern dish featuring taro cooked in a stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
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  Steamed Pork Ribs with Glazed Rice in Bamboo Steamer

  A savory dish of marinated pork ribs steamed with glutinous rice in a bamboo steamer, resulting in tender meat and fragrant rice.
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  Old Man's Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  Old Man Braised Duck

  Old Man Braised Duck is a traditional Chinese dish made with duck meat stewed slowly in a special braising sauce. The duck meat is tender and juicy, with a rich and aromatic sauce.
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  Old Man Stir-Fried Pig Kidney

  Old Man Stir-Fried Pig Kidney is a Chinese dish made with pig kidney as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy flavor.
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  Fried Tofu Skin with Hangzhou Napa Cabbage

  A dish of tofu skin wrapped around fresh Napa cabbage, deep-fried and simmered in broth for a savory, tender flavor.
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  Fried Tofu with Shrimp Paste

  A Chinese snack made by frying tofu until crispy and stir-frying it with savory shrimp paste for a rich, umami flavor.
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  Crab Paste Stone Pot Tofu

  A dish made with soft tofu and crab paste, simmered in a stone pot with ham and mushrooms for a rich, savory flavor.
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  Stir-Fried Frog in Hot Pot with Sauce

  Sauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
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  Bread No Longer Tempting

  A creative dessert featuring crispy bread base layered with cream, fruits, and chocolate sauce for a rich, sweet experience.

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