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Carys’ Kai Shi

西餐 · ⭐ 4.7

No. 312 Fugui East Road

Dishes

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  Brunch Breakfast Platter

  A hearty breakfast platter featuring eggs, bacon, sausages, roasted tomatoes, mushrooms, and toast—perfect for a satisfying morning meal.
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  Tapas Surprise Box

  A creative dish featuring a variety of small plates with international flavors, perfect for sharing and discovery.
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  Angus Sirloin Steak (Dinner)

  Premium Angus sirloin steak, expertly grilled to perfection with a rich, savory flavor and served with seasonal vegetables and mashed potatoes.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Truffle Mushroom Pasta

  Truffle mushroom pasta features Italian noodles tossed with fresh mushrooms and truffle sauce, finished with Parmesan cheese for a rich, savory flavor.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  Oat Coffee

  A creative drink blending oat milk with coffee, offering a smooth and fragrant taste with a hint of natural sweetness.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Tuna Crepe

  A dish made with tuna and vegetables wrapped in a thin crepe and pan-fried, offering a crispy exterior and tender filling.
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  Pan-Seared Scallops

  Pan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
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  Black Tiger Shrimp Salad with Figs

  This dish features fresh black tiger shrimp paired with ripe figs and a mixed lettuce base. The shrimp are briefly poached or grilled until cooked through, retaining a tender texture. Figs are halved or sliced and arranged with the shrimp over the lettuce. A light dressing made from olive oil, lemon juice, honey, and a pinch of salt may be drizzled over. The combination highlights the natural sweetness of the shrimp and figs, offering a fresh, layered taste.

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