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Liao's Chongqing Noodles

小吃面食 · ⭐ 3.6

No. 199, Wuyi Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Head Chef Dry Roasted Mixed Sauce Rice Noodles

  Head Chef Dry Roasted Mixed Sauce Rice Noodles are made with rice noodles and a mix of meats and vegetables, cooked using dry roasting techniques. Main ingredients include pork, chicken, soy products, and seasonal vegetables, offering a rich and unique flavor.
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  Signature Single-Portion Pea and Meat Noodles

  Hand-pulled noodles topped with a savory pea sauce and minced meat, garnished with greens and scallions.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Secret Braised Beef Noodles

  A flavorful dish featuring tender beef and handmade noodles simmered in a rich, spiced broth with aromatic herbs.
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  Spicy Braised Pork Intestine Noodles

  Pork intestines are slow-cooked in a special sauce and served over noodles, offering a rich, spicy flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Old Spicy King Fresh Shrimp Wontons

  Old Spicy King Fresh Shrimp Wontons is a Sichuan dish made with fresh shrimp and special sauce and spicy seasoning. The outer skin is soft, and the filling is delicious with rich texture.
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  Chongqing Hot Pot Beef Offal Noodles

  Chongqing Hot Pot Beef Offal Noodles is a Sichuan dish made with beef offal and small noodles, cooked in a spicy broth. Main ingredients include beef offal and noodles, seasoned with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Bone Broth Shrimp Dumplings

  A savory dumpling filled with fresh shrimp, served in a rich bone broth for a comforting and flavorful experience.

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