Shi Yi Wei Farmhouse Restaurant · Braised Pork Hot Pot (Greenland Store)
火锅 · ⭐ 3.6
Room 8, Building 128, Greenland Century Home Garden, No. 218, Dongtinghu South Road
Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
Potato Stir-Fried ChickenA classic Chinese home-style dish featuring chicken and potatoes stir-fried together with savory seasonings.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stewed Pork Ribs with Flatbread in Earthen PotA traditional Chinese dish featuring stewed pork ribs and flatbread cooked together in an earthen pot, resulting in a rich, savory flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese dish featuring tender chicken stir-fried with fresh green chili peppers, delivering a spicy and savory flavor.
Boiled Peanuts and EdamameSpicy boiled peanuts and edamame salad made by boiling peanuts and edamame in salted water, cooling, then mixing with seasonings like soy sauce, garlic, and chili.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Green Pepper and Black Mushroom Stir-Fry with Pork StripsA classic Chinese home-style dish made by stir-frying pork strips with green peppers and black mushrooms, offering a savory and satisfying flavor.