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Simai'er Family Banquet (Liutang Store)

特色菜 · ⭐ 3.7

Units 104–105, Building 2, Liutang Sunshine Garden, Qianjin 2nd Road

Dishes

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  Five-Fingered Peach Braised Wagyu Beef

  A richly flavored dish combining five-fingered peach root and tender wagyu beef, slowly braised to perfection.
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  Tom Yum Sea Cucumber Soup

  A Thai-style soup featuring sea cucumber in a tangy, spicy broth made with lemongrass, kaffir lime leaves, and chili.
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  Surfing North Sea Clam Slice Soup

  Made primarily from North Sea clam slices, simmered in clear water or broth, resulting in a clear soup with fresh, tender texture and natural seafood flavor.
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  Ancient Method Golden Sour Fish

  A traditional Sichuan dish featuring fresh fish simmered in a golden sour broth with fermented vegetables and chili, delivering a rich, tangy flavor.
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  Singapore-Style Baked Crab

  Fresh crab meat is mixed with garlic, chili, coconut milk, and curry powder, then baked in an oven. The meat is tender, with a rich, creamy sauce featuring coconut aroma and mild spiciness.
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  Softshell Turtle and Abalone Stewed Chicken

  A nourishing dish combining softshell turtle, abalone, and chicken, slowly stewed to blend rich flavors and enhance health benefits.
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  Australian Lobster Mixed Raw Shrimp

  Australian lobster mixed with fresh shrimp meat, served raw with a special sauce to highlight the natural seafood flavor.
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  Passion Fruit Bird's Nest Stew

  A nourishing dessert made by stewing bird's nest with passion fruit, offering a refreshing and collagen-rich treat.
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  Cantonese Steamed Soup in Clay Pot

  A traditional Cantonese soup cooked slowly in a clay pot, using ingredients like chicken, pork ribs, and medicinal herbs, resulting in a rich, nourishing broth.
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  Old Coconut Ham Stewed Shark's Fin

  Made with aged coconut, ham, and shark's fin, slowly stewed to create a clear broth with rich, smooth texture. The aroma of coconut blends harmoniously with the savory ham flavor, highlighting the tender consistency of the shark's fin.
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  Old Fire Steamed Delight Four Treasures

  Made with dried scallops, abalone, bird's nest, and sea cucumber, this dish uses slow stewing combined with the 'jiejie' technique to fully release umami, resulting in a rich, thick broth and complex texture.
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  Crispy Water Chestnut and Mustard Shrimp Balls

  Crispy water chestnut and mustard shrimp balls feature tender shrimp with crunchy water chestnut, stir-fried in a savory sauce for a balanced, aromatic dish.
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  Steamed Soy Sauce Chicken Pieces

  Chicken pieces marinated with soy sauce, sugar, ginger, and scallions, then steamed. Tender, juicy meat with rich savory flavor, slightly sweet and salty, a classic Cantonese dish.
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  Truffle Salmon Lo Fish Sheng

  Fresh salmon is the main ingredient, combined with black truffle slices, carrot threads, purple cabbage threads, and cucumber threads. Tossed with a specially prepared sauce and served immediately. Rich in texture, tender fish meat, and rich truffle aroma, refreshing and appetizing.
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  Black Truffle Mushroom Pomegranate Dumplings

  A delicate dumpling filled with black truffle and mushrooms, shaped like a pomegranate, steamed to perfection for an aromatic and savory experience.
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  Lobster Soup Foie Gras Custard

  A refined dish combining lobster soup with foie gras and custard, gently simmered for a rich, velvety texture.

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