Pull-Tab Coffee (Xicheng Hongchang Branch, Nangang District)
咖啡 · ⭐ 4.1
Level B1, Hongchang Plaza, Haixi Street (opposite Miniso)
Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.
QuartetA fusion dish featuring chicken breast, shrimp, squid rings, and bell peppers. Ingredients are prepared separately and quickly stir-fried or pan-seared to retain tenderness, then seasoned appropriately.- Classic Matcha LatteA smooth blend of premium matcha powder and fresh milk, expertly crafted for a rich tea flavor and balanced sweetness.
- Laguan Guava JuicePapaya juice with pull-tab is made from fresh papaya, cleaned, peeled, seeded, and chopped. Blend with water or ice, then filter before serving. Simple process preserves natural flavor and nutrients.
- 新品咖椰黄油多士新品咖椰黄油多士由烤制的吐司搭配咖椰酱和黄油制成，主要食材包括吐司、咖椰酱（由鸡蛋、椰浆、糖和香兰叶制成）以及黄油。制作时将吐司烘烤至微脆，再涂抹咖椰酱和黄油，使其融合香气。
No Man's Land RoseA creative dish featuring fresh rose petals and tender beef slices, marinated in a special sauce and slow-cooked for a delicate, aromatic experience.- Rich Hand-Whipped Waterfall CoffeeFreshly ground coffee beans are brewed and mixed with milk and syrup, then hand-whipped into a smooth foam that flows like a waterfall for a rich, sweet taste.
- Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.
- Ahuatian Kaya Butter ToastAhuatian Kaya Butter Toast is a sweet breakfast toast made by spreading kaya jam and Ahuatian chocolate powder on toasted bread, then adding butter for richness.