Opal Chinese-Western Restaurant (Zhongshan Road Store)
西餐 · ⭐ 3.7
Shops 1–2, No. 323 Zhongshan Road
Dishes
Angus Snowflake Ribeye SteakPremium Angus ribeye with fine marbling and rich snowflake fat. Slow-seared at low temperature for a tender, juicy interior with a crisp exterior.
Pork Rib Potato Taro Baked RicePork ribs, potatoes, and taro are baked together to create a rich, savory dish with tender meat and creamy vegetables.
Premium Ribeye SteakPremium ribeye steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Bamboo Chicken SoupA nourishing soup made with bamboo chicken and ingredients like goji berries and red dates, slowly simmered for a fresh and savory flavor.
Cheese Seafood Rice BowlA rice bowl featuring fresh seafood like shrimp, squid, and mussels tossed in a rich cheese sauce for a creamy, savory dish.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Tomato Sauce Chicken Rice BakeChicken breast marinated and pan-fried, topped with tomato sauce and cheese, then baked over rice for a savory, tangy dish.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Grilled Premium Ribeye SteakPremium ribeye steak grilled on a hot plate, tender and juicy with rich flavor.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。