Tang Garden Thousand-Year Red Date Forest

Name: Tang Garden Thousand-Year Red Date Forest
Rating: 3.6

火锅 · ⭐ 3.6

Dongding Village

Dishes

Cucumber with Knife-Pressed Style
Da Dao Pai Huanggua is a cold dish featuring cucumber as the main ingredient. The cucumber is smashed with the back of a knife, cut into segments, and mixed with garlic, salt, vinegar, sugar, and sesame oil. It's prepared without heating to preserve the crisp texture of the cucumber.
Authentic Chongqing Double-Flavor Hot Pot
A traditional Sichuan hot pot with two flavors: spicy red broth and mild clear broth, served with beef, offal, and vegetables.
Olgre Beer
Olgre Beer is a brand of beer made from water, barley malt, hops, and yeast using traditional brewing methods. It has a refreshing taste with subtle malt aroma and mild bitterness from hops.