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Xiao Shi Gong'e (Wanghu Cheng Branch)

小吃快餐 · ⭐ 3.6

Room 101-3, Building 7, Wanghu West Courtyard, Wanghu West Road

Dishes

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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Shank

  Pork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Secret Braised Pig Trotter and Chicken Claw Platter

  Pork trotters and chicken claws slow-braised in a secret sauce, tender and deeply flavorful.
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  Braised Goose with Secret Sauce

  A delicately seasoned goose meat slow-cooked in a secret blend of spices and aged broth, resulting in tender, flavorful meat.
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  Braised Goose Offal Platter

  A platter of goose offal, including intestines, liver, and heart, slow-braised in a rich, aromatic old-style braising sauce.
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  Fragrant Braised Goose Blood

  A dish made from fresh goose blood braised with spices and seasonings, resulting in a smooth texture and rich aroma.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Gizzard

  Goose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.
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  Goose Tongue

  Goose tongue is a delicacy made from the tongue of a goose, typically simmered in broth or steamed to achieve a tender and rich texture.

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