Close

Digu

咖啡 · ⭐ 4.3

Zhanshan Temple

Dishes

• 

  Wheat Kiwi Salad

  A refreshing salad combining wheat grains and fresh kiwi fruit, dressed with honey and lemon juice for a sweet-tart flavor.
• 

  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
• 

  Pistachio Oat Milk Latte

  Pistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
• 

  Chestnut Cake

  A sweet dessert made primarily from chestnuts, blended with eggs, flour, and sugar, then baked to a soft and fragrant finish.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
• 

  Haiying Legacy Latte

  A coffee and milk blend infused with a subtle sea salt syrup, offering a rich and uniquely savory twist on classic latte.
• 

  Zhan Shan Temple Dihuo Filter Coffee

  Zhan Shan Temple Dihuo Filter Coffee uses high-quality Arabica beans roasted slowly at low temperature, packaged in a convenient filter bag. It offers a rich aroma and smooth taste with notes of nuts and chocolate.
• 

  Zhan Shan Vegetarian Cake

  A traditional vegetarian pastry made from flour, sesame, sugar, and oil, with a crispy exterior and sweet filling, often served in temples or during festivals.
• 

  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
• 

  Tihuo Mug Dish

  A creative Chinese dish featuring tender tofu simmered in broth and served in a mug, with a rich, savory sauce.

Reviews