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Fang Lei Home-style Cuisine (Wenxi Li Branch)

家常菜 · ⭐ 3.4

Building No. 11, Jianshe Xin Street, Huanghe Road

Dishes

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  川爆腰花

  川爆腰花是一道以猪腰为主要食材的川菜，腰花切花刀后焯水处理，与青椒、红椒、洋葱等配菜一同快速翻炒，加入豆瓣酱、蒜末、姜末和辣椒等调料，用大火快炒制成。
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  Mixed Enoki Mushrooms

  A cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  生炒鸡丝

  生炒鸡丝是一道以鸡肉为主料的中式菜肴，将鸡胸肉或鸡腿肉切成细丝，配以葱、姜、蒜等辅料，用热油快速翻炒而成。制作过程中不加水或少加水，保持鸡肉嫩滑和食材原味。
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Oyster Sauce Beef Strips

  Beef with oyster sauce is a Chinese dish made with beef strips and vegetables like bell peppers and onions. The beef is marinated, stir-fried with the vegetables, and finished with oyster sauce for a glossy, tender result.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  醋椒汤

  醋椒汤是一道以猪肉末、木耳、蛋花为主要食材的汤品，加入适量的醋和胡椒粉调味。制作时先将猪肉末与葱姜末炒香，加入高汤或清水煮沸，再放入切好的木耳和蛋花，最后撒入醋和胡椒粉，搅拌均匀即可。
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  锅塌虾仁

  锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴，将虾仁用蛋液和淀粉裹匀后，放入热油中煎至两面金黄，再加入调味汁焖煮片刻，使虾仁入味。成品外层酥脆，内里鲜嫩。
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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