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Niu Chuan Men Qun Qun Xiang (Dong Zhaimen Gui Jie Zong Die)

火锅 · ⭐ 4.4

Nos. 5–9, Dongzhimen Nei Dajie

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Sichuan Pepper Beef

  Sichuan pepper beef is made with beef as the main ingredient, combined with辅料 such as green and red peppers, scallions, ginger, and garlic. The beef is sliced and marinated with seasonings, then stir-fried together with Sichuan pepper. The cooking process emphasizes precise heat control to ensure the beef remains tender and the Sichuan pepper emits a rich aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Beef Bone Soup Yum-Yum Pot

  The beef bone soup hot pot is based on a rich broth made from beef bones, divided into two parts: one side is a clear soup base, and the other is a spicy麻 (má) soup base. Main ingredients include beef bones, sliced beef, vegetables, and soy products. The clear soup is ideal for those who prefer mild flavors, while the spicy麻 soup is seasoned with chili peppers, Sichuan peppercorns, and other spices, perfect for those who enjoy bold tastes.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Plum Beef

  Plum beef is a dish primarily made with beef shank. The beef is sliced or cut into strips and marinated with ingredients such as plum, sugar, and soy sauce, then stir-fried or stewed. The finished dish has a bright red color, tender beef, and the distinctive sour aroma of plums.

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