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TRIPLE DOG (Western Food · Coffee · Le Fang Branch)

西餐 · ⭐ 4.2

Jinko Le Fang, Level 1, Unit 14 (next to Starbucks)

Dishes

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  Cajun Roasted Spring Chicken

  A flavorful roasted spring chicken seasoned with Cajun spices, offering a smoky, spicy kick and tender meat.
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  Pan-Seared Steak with Whole Grain Rice

  Tender pan-seared steak served with a nutritious whole grain rice blend, offering a balanced and satisfying meal.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
• 

  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Mango Shrimp and Lily Salad

  A refreshing salad featuring fresh mango, shrimp, and lily bulbs, tossed with greens and a tangy dressing.
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  Garlic Roasted Salmon Head

  Fresh salmon head marinated with garlic, olive oil, and herbs, then slowly roasted to achieve a crispy exterior and tender, flavorful interior.
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  Pan-Fried Orlean Chicken Wings

  Fresh chicken wings marinated in Orlean seasoning and pan-fried until golden and crispy, with tender, juicy meat inside.
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  Fresh Shrimp Ice Plant Salad

  Fresh shrimp ice plant salad features succulent shrimp and crisp ice plant, tossed with cucumber, tomato, and a light lemon-olive oil dressing, chilled for a refreshing taste.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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