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Smelly Cat’s Burrow Burger & Bar (Beijing Zhi Chun Road Branch)

西餐 · ⭐ 4.7

No. 56 Zhichun Road

Dishes

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  Pineapple Beef Burger

  The Pineapple Beef Burger is a creative dish featuring fresh pineapple and tender pan-seared beef as its main ingredients. The beef is marinated with spices and then pan-fried, while the pineapple is sliced and combined with vegetables and sauce inside a burger bun, creating a rich and layered flavor experience.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Rum Grapefruit Tea

  Rum grapefruit tea is made primarily from grapefruit pulp and peel, mixed with sugar and rum and marinated. To prepare, remove the skin and flesh from the grapefruit, then simmer with sugar until thickened. Add rum, mix well, cool, and store in a sealed container. The finished product has a rich grapefruit aroma and alcoholic flavor.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Fried Sweet Potato Fries

  Fried sweet potato fries are made by peeling and cutting sweet potatoes into strips, then frying them in oil. The main ingredient is sweet potato, and the preparation method includes slicing the sweet potato into strips and frying them in hot oil until golden and crispy.
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  Hot Cappuccino

  Hot cappuccino is a drink made with hot milk and espresso, flavored with a small amount of cocoa or chocolate powder. Freshly ground coffee beans are extracted into espresso, mixed with heated milk, and topped with a layer of cocoa or chocolate powder.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Rachel Cheese Cake

  Rachel Cheese Cake is a dessert made primarily with cream cheese, eggs, and sugar, baked to create a smooth and creamy texture. It is typically served with a cookie base.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.

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