Yu He Stone Pot Mud Carp (Headstore)
川菜 · ⭐ 4.1
No. 121 Jinzhu Road (next to Tianyun Hotel)
Dishes
Spicy Pig Ear and Snout SaladA cold dish made from pig ears and snouts, blanched and sliced, then tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Cold Lotus RootA cold dish made from lotus root, blanched and mixed with sugar, vinegar, and garlic for a crisp, sweet-and-sour taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Stone Pot Mud CarpFresh mud carp is slow-cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.