Jing Cheng Yi Guo
小吃快餐 · ⭐ 3.8
No. 64 Yongxin Road
Dishes
Radish and Potato Side DishThis dish features radish and potato as main ingredients, sliced and stir-fried. Radish reduces greasiness, while potato becomes soft and absorbs flavors. Typically, both are blanched or sautéed separately before being combined and cooked until tender, then seasoned appropriately.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.