Luzhou White Cake
其他美食 · ⭐ 3.9
Xiejiawan Zhongjie, next to Chongqing Green Recycling Resource Center
Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
White CakeA traditional Chinese steamed dessert made from glutinous rice flour, sugar, and water, known for its soft and sweet texture.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.