A Ling Gu Qiao Mielián
小吃面食 · ⭐ 3.7
Xilu North Street, Liangxiang
Dishes
Beef Shank and Potato Rice BowlBeef brisket stew rice bowl features beef brisket and potatoes simmered together with seasonings until tender, then served over rice with the flavorful broth.
Sichuan-style Spicy Chicken Rice BowlSpicy Sichuan-style chicken rice bowl made with chicken pieces stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Tiger Skin Chicken Feet NoodlesA flavorful dish combining tender tiger-skin chicken feet with slippery rice noodles, dressed in a savory-spicy sauce.
Shrimp Slurry Hot Pot Rice NoodlesA dish featuring fresh shrimp paste, served over hot rice noodles in a flavorful broth, with vegetables and accompaniments.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.