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985 Hetao Small Skewers (Changying Branch)

烧烤 · ⭐ 4.8

Commercial Units at Ground Floor, Building 202, Zhuxin Jiayuan West Zone

Dishes

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  Pressure-cooked Rushan oysters

  Pressure-cooked Rushan oysters with fresh Rushan oysters, garlic, ginger, and scallions, steamed in a pressure cooker to lock in freshness and juice, resulting in tender, rich flavor.
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  Hot Pot with Beef Tripe

  The hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
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  Grilled Beef Slices

  Grilled beef slices are thin pieces of fresh beef marinated and directly grilled over charcoal. Main ingredient is beef, with seasonings like soy sauce, garlic, and black pepper.
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  Special Medium-Rare Beef

  Special medium-rare beef uses premium tenderloin, sliced thick or in strips, lightly marinated and quickly seared at high heat to achieve a slightly charred exterior while keeping the inside pink, preserving tenderness and juiciness.
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  Special Hot Pot with Tripe

  Special hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Noodles Soup

  Delicious疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small balls. It's cooked with vegetables, meat, or eggs. First, the dumplings are boiled in hot water, then seasoned with scallions, ginger, garlic, and other ingredients, finally thickened with a sauce to create a rich broth.
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  Mustard Beef Tenderloin

  Mustard beef is a dish featuring tenderloin as the main ingredient. Sliced beef is marinated, then blanched or pan-fried, and finally mixed with mustard sauce or oil for flavor. It has a bright color, tender texture, and distinctive mustard aroma.
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  Chili Clams

  Spicy clams stir-fried with chili peppers, featuring fresh clams and sliced chilies cooked together with seasonings to absorb the spicy aroma, resulting in tender, flavorful clams with a rich heat.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.

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