Mido Rice Balls (Renhe New City Store)
小吃快餐 · ⭐ 4.2
No. 505 West Fucheng Avenue, Unit B1105A
Dishes
Chinese Seaweed Rice BallChinese Seaweed Rice Ball is a savory dish made with sticky rice, fresh seaweed, egg, carrot, and shrimp, wrapped in sesame seeds and steamed for a balanced flavor.
Wuchang Brown Rice MilkMade from premium brown rice of Wuchang, this smooth and nutritious drink retains the natural aroma and health benefits of whole grains.
Thick-Braised Chicken Rice BallA savory rice ball wrapped around a thick-braised chicken cutlet, glazed with a rich sauce for a satisfying bite.
Thick Soy MilkThick soy milk is a rich and creamy beverage made from high-quality soybeans, known for its smooth texture and nutritional benefits.
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Old-fashioned Plum Syrup DrinkA traditional Chinese beverage made from dried plums, hawthorn, licorice, and tangerine peel, offering a refreshing and tangy taste.
Sichuan Lamp Shadow Beef Rice BallA rice ball wrapped in thin, marinated beef slices, seasoned with chili oil and Sichuan pepper for a bold, spicy flavor.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Egg YolkEgg yolk typically refers to the yellow part of an egg, which can be used alone or combined with other ingredients. Common methods include steaming, frying, boiling, or using as a seasoning in dishes like salted egg yolk tofu and egg yolk baked pumpkin, or in pastries such as egg yolk pastries.
Cheddar Ham Rice BallA rice ball made with savory rice, cheddar cheese, and ham, often wrapped in sesame or seaweed. Popular as a portable snack.
Spicy Sour Tripe Rice BallSpicy sour tripe rice ball made with tender tripe and seasoned rice, wrapped in a flavorful bite.
Black Pepper Pork Rice BallGrilled pork cutlet with black pepper sauce wrapped in seasoned rice, offering a savory and satisfying bite.