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Ji Mama's Noodles with Sauce (Tourism College Branch)

小吃面食 · ⭐ 3.8

Shop B107, Building 2, Xingfu Xincheng Residential Community, Sheling Subdistrict

Dishes

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  Five-Spice Yellow Croaker

  A Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
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  Braised Eggplant Rice

  Braised eggplant rice features tender eggplant cooked with minced pork and seasonings, served over steamed rice for a savory, comforting meal.
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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Big Plate Chicken Noodles

  A flavorful Xinjiang-style dish combining tender chicken, potatoes, and peppers in a rich sauce served over hand-pulled noodles.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  金针肥牛面

  金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
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  Shiitake Pork Stew

  A Chinese home-style dish made by slow-cooking pork and dried shiitake mushrooms in a savory sauce of soy sauce, sugar, and spices.
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  Chicken Noodle Salad

  A savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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