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Douniu Chaoshan Beef Hot Pot (Directly Operated Shuhan Road Branch)

火锅 · ⭐ 4.4

Room 112, Floor 1, Unit 1, Building 1, No. 89, Shuhan Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Hammered Beef Meatballs

  Hand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
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  Doubull Chaoshan Beef Hot Pot

  A traditional Chaoshan beef hot pot featuring fresh beef slices, slow-cooked bone broth, and seasonal vegetables, served with a variety of dipping sauces.
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  Fried Tofu Skin with Meat

  A Chinese dish made by wrapping meat filling in tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
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  Beef Potstickers

  Beef potstickers are pan-fried dumplings filled with seasoned beef, featuring a crispy bottom and tender filling.
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  Beef Bull Mushroom Soup Base

  A rich mushroom soup base made with beef bones and wild mushrooms, ideal for hot pot cooking.

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