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KONG Jiada Xiao Guan · Jiaguan (Hua Xi Dian)

地方菜 · ⭐ 4.6

No. 69 Fuxing Road, Building 16, Wukesong, B1 Floor, Units -101 to -207 (West Zone Bar Street, Huaxi Sunken Plaza)

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Braised Hairtail Rice

  Braised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
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  Handmade Fish Dumplings (12 pieces)

  Handmade bao鱼 dumplings are made with fresh surimi, pork filling, and seasonings such as scallions and ginger, wrapped in hand-rolled dough and cooked by boiling. The filling centers on surimi with a适量 of pork added to enhance texture and flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Yantai Apple Roast Chicken

  Yantai apple roast chicken is a dish made with a whole chicken as the main ingredient, paired with Yantai apples for roasting. After marinating, the chicken is roasted together with apple pieces (with cores removed) in an oven. The sweetness of the apples infuses into the chicken during heating, resulting in tender meat with a fruity aroma.
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  Sweet-sun-dried mackerel and eggplant stew

  A dish made by stewing sweet-salted mackerel with eggplant. The mackerel, sun-dried for unique flavor, is combined with cubed eggplant in a pot with water and seasonings, slowly simmered until tender and richly blended.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Spicy Stir-Fried Clams

  Spicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
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  Cucumber with Clams

  Cucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.

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