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Liuji Yipinxian Rice Noodles (Lichang Songleting Branch)

小吃快餐 · ⭐ 3.5

Binchuan Road 72-86, Zhuoyue Huanghou Dao

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Soul Sour Bamboo Shoots

  A spicy and sour cold dish made from fresh bamboo shoots marinated with chili, garlic, and ginger, offering a crisp texture and refreshing taste.
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  Fried Red-skinned Peanut

  A classic Chinese snack made by frying red-skinned peanut kernels until golden and crispy, offering a satisfying crunchy texture.
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  Homemade Beverage

  Homemade beverages are typically made using fresh fruits, vegetables, dairy products, or legumes as ingredients, processed through methods such as juicing, blending, filtering, or mixing. Common practices include adding chopped fruit to ice and water or milk, then blending into a pulp using a blender; honey, sugar, or other seasonings may also be added to adjust the taste. Some drinks incorporate coconut milk, yogurt, or plant-based milk to enhance flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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