Wanqianyun Self-service Restaurant (Zhengyang Branch)
小吃快餐 · ⭐ 3.4
No. 199 Lantian Road
Dishes
Garlic Chives Tofu ShredsGarlic Chives Tofu Shreds is a Chinese dish made with tofu, pork, and garlic chives. The tofu and pork are sliced into thin strips and stir-fried with garlic chives, resulting in a tender and fragrant taste.
Baby Bok Choy with Pork SlicesA classic Chinese dish featuring tender baby bok choy and pork slices stir-fried in a savory sauce.
Stir-fried Mushrooms with EggsStir-fried Mushrooms with Eggs is a Chinese home-style dish made with fresh mushrooms and eggs. The mushrooms are sliced and stir-fried with beaten eggs, along with seasonings, resulting in a tender and light-flavored dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Old Fire Simmered Pig's FeetOld fire simmered pig's feet is a traditional Chinese dish made primarily with pig's feet, cooked slowly over low heat for a long time. The pig's feet are rich in collagen, offering a soft and chewy texture with a rich and flavorful broth.
Bean sprout stir-fried with fragrant tofu threadsBean sprout stir-fried with fragrant tofu threads is a Chinese stir-fry dish made with bean sprouts, fragrant tofu, and lean meat. The bean sprouts and tofu are cut into strips and stir-fried with meat slices, then seasoned.
Sour Radish Stir-fried Duck IntestinesA Sichuan-style dish featuring tender duck intestines stir-fried with sour radish, offering a tangy and spicy flavor profile.
Quail Egg Braised Duck BloodQuail egg braised duck blood is a Chinese dish made with quail eggs and duck blood, cooked by stewing. It has a smooth texture and a delicious taste.