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柴犬小屋·柴餐厅·狗咖食堂(金鼎广场店)

咖啡 · ⭐ 4.6

Unit 6, 9th Floor, Jinding Liquan Plaza, No. 198 Jinggangshan Road (next to the cinema)

Dishes

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  Sakura Sauce

  A sweet sauce inspired by cherry blossoms, made with sakura powder, honey, lemon juice, and a touch of rice flour. Ideal for Japanese desserts or fruits.
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  Sakura Sauce Bubbles

  A drink made with cherry blossom sauce and bubble elements. It has a refreshing taste with a light floral and sweet flavor.
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  Bubble Delight

  A refreshing dish featuring marinated fish or shrimp with sparkling water and lemon, lightly cooked for a crisp exterior and tender interior.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Cherry Blossom Sparkling Water

  Cherry blossom sparkling water is made by adding cherry blossom extract or dried petals to sparkling water. Mix with a cherry blossom flavoring liquid, add a touch of syrup or honey for sweetness, and serve chilled.
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  Freshly Ground Coffee & Beverages

  Freshly ground coffee and beverages made with freshly roasted beans, served hot or cold with milk, sugar, or ice for a rich and aromatic experience.
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  Grapefruit Yogurt Drink

  A refreshing drink made from grapefruit flesh and Yoghurt Drink. Simply mix the peeled grapefruit flesh with Yoghurt Drink, add ice or chill before serving.
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  Golden Tangerine Passion Fruit Sparkling Water

  A refreshing drink made with fresh golden tangerines and passion fruit, mixed with sparkling water for a tangy and sweet flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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