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Maocai Hot Beef Skewers

火锅 · ⭐ 4.1

Nos. 413–415, Jingkang Road, Jinguange Food Street

Dishes

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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Jackfruit Black Gold Squid Paste

  Jackfruit Black Gold Squid Paste is a dish made with squid paste and jackfruit. The squid paste is seasoned and cooked together with jackfruit, creating a unique flavor.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  Secret-Recipe Tender Beef Skewers

  Tender beef cubes marinated in a secret sauce and grilled on skewers, delivering rich flavor and juicy texture.
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  Premium Sirloin

  Premium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Grass-fed Ribeye with Marbling

  A premium cut from grass-fed beef, known for its tender texture and marbled fat. Slow-cooked or grilled to perfection, offering a rich, savory flavor.
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  Wild Fruit Sour Soup Base

  A sour soup base made from wild berries, simmered with ginger, garlic, and spices for a naturally tangy flavor, perfect for dipping meats or vegetables.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Eel Pieces

  Eel Pieces is a Chinese dish made by frying eel segments and simmering them in savory sauce, resulting in tender and flavorful meat.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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