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Fragrant Stew Bowl

小吃快餐 · ⭐ 3.6

No. 483 Ziyuan Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Seasonal Side Dish

  Seasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
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  Pork Liver Baozi Rice

  Pork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
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  Braised Pig Trotter Noodles

  Braised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Radish and Pork Baozi Rice

  A savory rice dish featuring tender pork and slow-cooked radish, served in a traditional clay pot for rich flavor.
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  Tomato and Egg Baozi Rice

  A Chinese dish combining stir-fried tomatoes and eggs served over rice, cooked slowly to create a fragrant and flavorful meal.
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  Spicy Chicken Dice Baozi Rice

  Spicy chicken dice stir-fried with chili peppers and served over fragrant rice in a clay pot, creating a rich, savory dish with a bold kick.
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  Sour Pickled Beans with Pork Claypot Rice

  A savory dish featuring stir-fried sour pickled beans and pork served over fragrant rice cooked in a clay pot.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.

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