Mi Rui Gan Guo Chuan Cai

Name: Mi Rui Gan Guo Chuan Cai
Rating: 3.8

川菜 · ⭐ 3.8

No. 84, Xicheng Street, No. 187

Dishes

Dry Pot Chicken Gizzards
A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Signature Dry Pot Prawns
Fresh prawns stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Garlic-Style Crawfish
Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Grilled Qian Fish
Fresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Taro Chicken
A Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.