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Hanweixuan Seaweed Rice Roll (Hedong Wanda Store)

小吃快餐 · ⭐ 4.2

No. 1081, adjacent to Gate 4, Wanda Golden Street, Jinwan Road

Dishes

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  Special Egg Dish

  Special egg dish made primarily with eggs, seasoned and cooked by frying or steaming. Some recipes add scallions, ham, or shrimp for enhanced flavor, resulting in a tender or fluffy texture.
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  玉米肉松紫菜包饭

  玉米肉松紫菜包饭以米饭为主要原料，加入熟玉米粒、肉松和紫菜，将米饭铺在紫菜上，卷成卷状后切段食用。制作过程中通常使用寿司醋调味米饭，并搭配芝麻油或沙拉酱增加风味。
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  豆翅

  豆翅是以豆腐皮为主要食材，经过切条、油炸或煎制后，搭配调味料炒制而成的菜肴。常见做法是将豆腐皮切成细条状，用油炸至酥脆，再与葱姜蒜、酱油、糖等调料一同翻炒，使味道渗透入内。
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  韩味轩石锅拌饭

  韩味轩石锅拌饭以米饭为基础，搭配胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，将所有食材放入烧热的石锅中，利用石锅的高温使底部形成一层焦香的锅巴。食用时拌入韩式辣酱，搅拌均匀后即可享用。

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