Putian Lu Mian Restaurant (Shuangfu Garden Branch)
小吃面食 · ⭐ 3.6
No. 189-14 BAYIQI Zhong Road (near Rende Road)
Dishes
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Putian Salted Pork RicePutian Salted Pork Rice is a traditional dish from Putian, Fujian, made by steaming glutinous rice with salted pork, dried mushrooms, and shrimp paste for rich aroma and flavor.
Pickled Cabbage and Pork SoupA savory soup made with pickled cabbage and pork, featuring a tangy, spicy flavor profile.