Close

Manxiang Tang Chaoshan Porridge · Roast Pork · Rice Noodles (Wendel Road Branch)

粤菜 · ⭐ 4.6

No. 5-3, Wende Road, Jiangpu Subdistrict (behind Jinping Square)

Dishes

• 

  Black Chicken Porridge

  A nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
• 

  Colorful Shrimp Dumplings

  Colorful shrimp dumplings feature fresh shrimp and colorful vegetables wrapped in translucent wrappers, steamed to perfection for a delicate, savory bite.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
• 

  Pork Rib and Shrimp Rice Porridge

  A savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
• 

  White Jade Tofu

  White jade tofu is a dish featuring soft tofu as the main ingredient, typically blanched in water and drained. It's cooked with shrimp, ham, mushrooms, and broth, then thickened with a slurry for a smooth, tender texture while preserving the tofu's delicate flavor.
• 

  Clam and Shrimp Congee in Clay Pot

  A savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
• 

  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
• 

  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
• 

  Black Fish Rice Porridge

  A nourishing porridge made with fresh black fish and rice, featuring tender fish meat and a smooth, creamy texture.

Reviews