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Zhen Zhen Nanmen Shuan Rou Fang

火锅 · ⭐ 4.8

Approx. 130 meters west of the intersection of Wanhong North Lane and Wanhong Road

Dishes

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  3D Premium Lamb

  3D premium lamb uses high-quality leg meat, finely sliced and marinated with a secret blend. Special processing creates a立体 texture, then cooked quickly over high heat or on charcoal to preserve tenderness and aroma.
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  M9 Wagyu Oyster

  M9 wagyu beef paired with fresh oysters, sliced and pan-seared or grilled together to preserve the natural flavors.
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  Sea Bass Sashimi Style

  Fresh orange-spotted grouper sashimi features thin slices of fish arranged with lettuce, cucumber, and carrot, served with a special sauce or wasabi soy sauce without heating to preserve freshness and tenderness.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
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  Hand-Pressed Black Tiger Shrimp Dumplings

  Handcrafted black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until sticky and elastic, shaped into small balls, and cooked to a tender, flavorful texture.
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  Lamb Top Blade

  Lamb neck is selected from the area behind the sheep's head, near the neck. This cut has tender meat with even fat distribution. It is typically prepared by stewing or grilling to preserve the original flavor of the lamb.
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  Beef Rib Meat

  Beef belly is a dish made from tender beef from the cow's abdomen, cooked with vegetables or seasonings. Typically stir-fried with onions and green peppers, or boiled in hot pot, it offers a juicy and tender texture.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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