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Xiao Hao Skewer Shop (Taigu Street Branch)

烧烤 · ⭐ 4.7

No. 334, Taigu Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Angus Beef Tenderloin

  A premium cut of Angus beef tenderloin, marinated and grilled to perfection, offering a rich, savory flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Special Yellow Croaker

  Fresh yellow croaker is steamed with ginger, scallions, and garlic to preserve its natural flavor and delicate texture.
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  Old-Style Double Tendons

  A traditional Chinese dish made with pork trotter tendons and beef tendons, slow-cooked until tender and flavorful.
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  Fatty Wings

  Fey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
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  Qiqihar Beef Skewers

  Qiqihar beef skewers are a specialty barbecue dish from Northeast China, made by marinating fresh beef cubes and grilling them on bamboo skewers over charcoal for a tender, flavorful bite.

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