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Wangji Zhengzong Qiqihar Northeast Charcoal Grilled Meat (Huangnibang Branch)

烧烤 · ⭐ 4.8

Room 12, Unit 1, Floor 1, Building 6, No. 121, Honghuang Road (1st Floor, Zijing Commercial Plaza)

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Original Beef

  A premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, delivering rich, authentic flavor.
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  Signature Original Beef Grill

  Premium beef slices marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich original flavor.
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  招牌烤肉

  招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Sausage Head

  Grilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
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  Liaoning Black Pig Thick Cut Belly Pork

  Thick-cut belly pork from Liaoning black pigs, slow-cooked and seared for a rich, savory flavor.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Qiqihar Homemade Dipping Sauce

  A Northeastern Chinese dipping sauce made with garlic, scallions, chili oil, soy sauce, vinegar, and sesame paste—rich in flavor and commonly used with grilled meats or cold dishes.

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