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Yige Sour Fish (Dongxiaonan Store)

川菜 · ⭐ 3.2

No. 81 Qinghua Street (beside Datang Roast Goose; diagonally opposite Home Inn)

Dishes

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  Sour Cabbage Frog Legs

  Fresh frog legs simmered in sour cabbage and spicy broth, a flavorful Sichuan-style dish.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy (Not for Individual Order)

  Baby bok choy is a small, tender, and sweet variety of Chinese cabbage. This dish is typically served as a side ingredient or soup base, not as a standalone dish. Fresh baby bok choy is cleaned and often cooked briefly with meats, mushrooms, or in broth to retain its crisp texture and natural sweetness. It provides a fresh, vegetable base for composite dishes.
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  Boneless Sichuan Sour Cabbage Fish

  A spicy and sour fish dish made with boneless fish fillets and fermented cabbage, typical of Sichuan cuisine.
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  Boneless Sour Cabbage Fish Noodles

  A spicy and sour noodle dish featuring boneless fish slices and fermented cabbage in a flavorful broth, served with soft rice noodles.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Premium Boneless Sichuan-Style Fish with Sour Cabbage Rice

  Tender fish fillets simmered with sour cabbage, boneless for easy eating, served over fragrant rice—bold, tangy, and deeply flavorful.
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  Stir-fried Pork with Lettuce Slices

  Stir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
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  Do Not Order Separately

  A dish designed to be enjoyed as part of a set, combining multiple ingredients and flavors for a harmonious experience.
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  Golden Sour Cabbage Perch Rice

  Fresh perch cooked with sour cabbage and served over rice, delivering a tangy and savory flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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