Qifanda · Retro Family Restaurant
特色菜 · ⭐ 4.5
Annex No. 11, No. 14, Zikang Road
Dishes
Loofah with ClamsLoofah stir-fried with clams, featuring a fresh and savory taste.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Curry Garlic ShrimpFresh large shrimp are stir-fried with garlic and curry powder. The shrimp is tender and juicy, with a rich aroma combining the spicy fragrance of curry and the pungent scent of garlic, offering a flavorful and distinctive seafood dish.- Mother's Cold-Fried RabbitA Sichuan specialty snack made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Stuffed Cucumber with Small TomatoesStuffed Cucumber with Small Tomatoes is a dish made mainly with small tomatoes and cucumbers. Small tomatoes are filled into cucumbers and cooked by steaming or stir-frying. It has a fresh taste and a delicious flavor.
Braised Chicken Feet with Rice CakeA savory dish featuring chicken feet and rice cake simmered in a rich sauce, resulting in tender meat and flavorful, chewy rice cakes.- Lemon Spicy Torn ChickenTender chicken torn by hand and tossed in a zesty lemon-spicy sauce, perfect for a refreshing meal.
Sparkling Plum DrinkA refreshing drink made with fresh plums and sparkling water, sweetened with honey or syrup for a tangy, effervescent taste.- Thai Steamed Sea BassFresh sea bass steamed with Thai herbs like lemongrass and kaffir lime leaves, delivering a light yet aromatic dish.
Zigzag BeefA spicy Sichuan dish made with beef brisket, tofu, and vegetables in a rich, numbing chili sauce.- Zigong Jumping RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Mushroom Tofu Hot PotMushroom tofu stew features soft tofu with various mushrooms like shiitake, enoki, and king oyster, simmered in broth or water. Ingredients are blanched first, then slowly cooked in a clay pot with seasonings for the tofu to absorb the mushroom flavors.
Scallion and Sichuan Pepper ChickenA flavorful dish made with chicken, scallions, Sichuan pepper, and chili, known for its aromatic and numbing spicy taste.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
Black Truffle Olive Rice Stir-fryBlack truffle olive rice stir-fry is made with rice, black truffles, and olives, and cooked with appropriate seasonings. It has a rich flavor and a strong aroma.
Black Truffle Tomato-Oiled ShrimpFresh shrimp marinated in tomato oil and enhanced with black truffle, offering a rich, savory flavor.