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Laosiji Street-side Hot Pot (Wuyi Sunshine International Children's Commercial Plaza Branch)

火锅 · ⭐ 4.0

No. 1-110, Wuyi Yangguang Xiyuan

Dishes

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  大龙双椒牛肉

  大龙双椒牛肉是一道以牛肉为主料，搭配青椒和红椒炒制而成的菜肴。牛肉切片后用调料腌制，与切段的青椒和红椒一同翻炒，保持食材的鲜嫩与色彩鲜艳。
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  Rich Mushroom Soup Pot

  A rich mushroom soup pot made by slow-cooking a variety of fresh mushrooms, offering a deeply savory and nourishing experience.
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  Manly Tofu

  A spicy Sichuan-style dish made with soft tofu and minced meat, seasoned with fermented bean paste and garlic for bold flavor.
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  Secret-Recipe Beef Tallow Hot Pot Base

  A rich and aromatic hot pot base made from beef tallow and spices, perfect for Sichuan-style hot pot.
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  Rice noodle rolls

  Fen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
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  Vegetarian Braised Intestines

  A Chinese dish made with plant-based ingredients like konjac or tofu skin, slow-cooked in a savory broth to mimic the texture and flavor of pork intestines.
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  Crispy Tender Pork Liver Slices

  A dish made with fresh pork liver quickly blanched or stir-fried with aromatics, resulting in a crisp and tender texture with a savory flavor.
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  阳光番茄锅底

  阳光番茄锅底以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制而成。锅底汤汁浓郁，口感酸甜，适合搭配各类食材涮煮。
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  Spicy Tripe

  Spicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.

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