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Tao Ji Fang

鱼鲜 · ⭐ 3.6

No. 1297 Changdao Road, Puxing Road Subdistrict

Dishes

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  Farm-Raised Old Goose

  Farm-raised old goose, slow-cooked with ginger, scallions, and spices for rich flavor and tender meat.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Braised Lotus Blossom Shrimp in Clay Pot

  A refined dish featuring fresh lotus blossoms and shrimp, slow-baked in a clay pot for rich flavor and tender texture.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Braised Old Goose from Northern Anhui

  A traditional dish made with old goose slowly braised in soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Goose Soup with Morel Mushrooms

  A nourishing Chinese soup made by slow-cooking old goose with morel mushrooms, resulting in a clear, fragrant broth rich in nutrients.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Fried Tofu Skin with Yellow Croaker Roll

  A Chinese dish made with yellow croaker and fried tofu skin, rolled and steamed for a tender, flavorful bite.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with fresh mushrooms and wheat gluten, simmered in broth for rich flavor and tender texture.
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  Tao's Soul-Grilled Fish

  A signature dish featuring tender fish simmered in a secret sauce with aromatic spices, delivering rich flavor and unforgettable taste.

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