Close

Fragrant Stewed Chicken Rice (Xinyi Garden Store)

小吃快餐 · ⭐ 3.8

Shops 8–16, Building 1, South Zone, Xincheng Xiangyi Zijun, Xuefu Road

Dishes

• 

  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
• 

  New Generation Power Drink

  A creative dish featuring chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature slow cooking and quick searing for a tender, unique flavor.
• 

  Sichuan Pepper Chicken

  A spicy and aromatic dish made with tender chicken stir-fried with fresh Sichuan peppercorns, garlic, and ginger, delivering a numbingly spicy flavor.
• 

  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
• 

  Braised Pork Knuckle Rice

  Braised pork knuckle served over rice, marinated in a special sauce for rich flavor and tender texture.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
• 

  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
• 

  Chicken Broth Tofu

  A dish made with layered tofu simmered in chicken broth, resulting in a tender and flavorful texture.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews