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Jixiang Ruyi Fisherman's Seafood Kitchen (Taodong Branch)

鱼鲜 · ⭐ 3.4

Intersection of Dongshan Road and Caishi 2nd Road, Nanshan Market, Dengzhou Road Subdistrict (opposite Haidifa Market)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-fried Beef Tripe with Turnip

  Beef tripe and turnip stir-fried quickly in a hot wok, seasoned with soy sauce, garlic, and chili for a savory, aromatic dish.
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  Garlic Steamed Oysters

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Celery with Cashews

  A refreshing Chinese cold dish made with fresh celery and crunchy cashews, lightly blanched and mixed for a crisp, healthy bite.
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  Spicy Stir-fried Baby Conch

  A dish made by stir-frying fresh baby conch with chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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