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E Xiang Zhang · Smoked卤 Shop (Fu Jin Yuan Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Building 9, Fu Jin Yuan, No. 83, Daping Road

Dishes

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  Braised Beef Tripe Rice

  Braised beef tripe served over steamed rice, with a rich and savory flavor from the slow-cooked seasoning.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Chicken Leg Rice

  Braised chicken leg served over steamed rice, with savory sauce that enhances the tender meat and fluffy grains.
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  Braised Duck Wings

  Stewed duck wing tips are a dish primarily made with duck wing tips. After blanching, they are slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and other seasonings, resulting in duck wing tips with a bright red color and tender, succulent meat.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Signature Smoked Goose Fried Rice

  A dish of smoked goose slices served over steamed rice, seasoned with a secret sauce for rich flavor and tender meat.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Lemon Passion Fruit Chicken Feet

  Chicken feet without bones marinated in lemon and passion fruit, offering a tangy and refreshing taste with a crisp texture.
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  Smoked Duck and Chicken Wing

  A dish made with duck legs and chicken wings, marinated and smoked for a rich, savory flavor.
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  Smoked Duck Feet

  A Chinese cold dish made by smoking duck feet after braising, offering a tender and aromatic flavor.

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