Shu Yao Ding Ding Tu (Fu Qin Store)
小吃快餐 · ⭐ 3.8
No. 9, 1st Floor, Building 3, Fuqin Comprehensive Market
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Cold-Mixed Fresh Rabbit LiverA cold dish made from fresh rabbit liver, blanched and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sweet and Spicy Smoked RabbitA flavorful dish combining sweet and spicy flavors with smoked rabbit meat, marinated and slowly smoked for a rich, tender taste.
Sweet and Sour White FishA Chinese dish made with white fish, seasoned in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Fermented Black Bean Spicy FlavorA spicy Sichuan-style dish using fermented black beans and chili, typically stir-fried with meat or vegetables for a bold, savory kick.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.