Deshi Charcoal Furnace Chicken Pot
火锅 · ⭐ 3.7
Xiongzhou City F, Outside, Tonghe Dongyuan Zhong Road
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
Zhanjiang Large Fan ChickenA Cantonese home-style dish made with chicken thighs stir-fried with garlic, ginger, and chili, resulting in tender, flavorful meat.
Freshly Killed Free-Range ChickenFreshly killed free-range chicken, known for its tender and flavorful meat, typically prepared by steaming or boiling to preserve its natural taste.
Soft-shelled Turtle Braised Chicken and Ox PenisSoft-shelled Turtle Braised Chicken and Ox Penis is a Chinese dish made with soft-shelled turtle, chicken, and ox penis, cooked by stewing. It has rich texture, tender meat, and delicious flavor.
Crispy Old ChickenCrispy old chicken is a Chinese dish made with an old hen, marinated and fried until the skin becomes crispy. The meat is tender and juicy, with a golden and crunchy exterior.
Tofu with VegetablesA delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.